Have you been checking out our recipes of the week? We only share tried and true recipes, using items we have at the farm. You'll LOVE this week's recipe!
Recipe of the Week: 8/14/17
Bryce's Peach Pie Filling
Whisk together: 1 cup sugar, 3 Tablespoons cornstarch
Add 1 cup water and bring to a boil. Whisk in small (3 ounces) peach jello. Boil for 2 minutes. Cool for 10 minutes. Stir in lots of yummy, sliced, fresh peaches. Remove fruit with a slotted spoon and place in a baked pie crust. (Dust crust with powdered sugar prior to filling to prevent crust from getting soggy.)
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